Penicillium camemberti Thom

NZOR Identifier: fafd6f43-e226-4ed0-87be-ef20f80bdc8f

Status

Preferred Name (NZOR Concept Id 16c13d96-8102-431f-9aec-77488931c611)

Classification

kingdom
Fungi
subkingdom
Dikarya
phylum
Ascomycota
subphylum
Pezizomycotina
class
Eurotiomycetes
subclass
Eurotiomycetidae
order
Eurotiales
family
Aspergillaceae
genus
Penicillium
species
Penicillium camemberti Thom

Providers

Biostatus

Geo Schema
ISO Country
Geo Region
New Zealand
Biome
Terrestrial
Environmental Context
Wild
Occurrence
Present
Origin
Exotic
In Use
True

Scientific Name

Authority
Thom
Rank
species
Published in
Thom, C. 1906: Fungi in cheese ripening; Camembert and Roquefort.Bulletin of the U.S. Department of Agriculture, Bureau Animal Industry 82.
Micro-reference (page)
33
Year
1906
Nomenclatural Comment
from French Camambert cheese;Pitt isolated this fungus from spoiled cheddar cheese imported into Australia from New Zealand.
Governing Code
ICBN
Is Recombination
No

Taxon Concept

NZOR Concept Id
16c13d96-8102-431f-9aec-77488931c611
According to
Pitt, J.I.; Samson, R.A.; Frisvad, J.C. List of accepted species and their synonyms in the family Trichocomaceae. In: Samson, R.A.; Pitt, J.I., Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification. List of accepted species and their synonyms in the family TrichocomaceaeHarwood Academic Publishers. 9-49 of 510 p.
Preferred Name
Penicillium camemberti Thom (In use by NZOR) }

Taxon Concept

NZOR Concept Id
a760a9a8-6440-40a3-870b-f5dafb698a0d
According to
NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Has Parent
Penicillium (In use by NZOR)

Taxon Concept

NZOR Concept Id
2cd7fbe7-1c3a-4964-a106-78a6207557aa
According to
Frisvad, J.C.; Samson, R.A. 2004: Polyphasic taxonomy of Penicillium subgenus Penicillium. A guide to identification of food and air-borne terverticillate penicillia and their mycotoxins.Studies in Mycology 49.

Taxon Concept

NZOR Concept Id
b189ee85-c1b7-4b86-8969-7b1a13768761
According to
Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.

Taxon Concept

NZOR Concept Id
f09888d7-5516-460c-b5ea-7b8eeae2806f
According to
Thom, C. 1906: Fungi in cheese ripening; Camembert and Roquefort.Bulletin of the U.S. Department of Agriculture, Bureau Animal Industry 82.

Taxon Concept

NZOR Concept Id
886f882b-dac8-49ec-8409-819a63790335
According to
Pitt, J.I. ed. 1980[1979] : The Genus Penicillium and its Teleomorphic States Eupenicillium and Talaromyces. Academic Press.

Taxon Concept

NZOR Concept Id
e83198f3-e5f6-468b-b8ab-ab1dd965dd14
According to
Neill, J.C. 1937: The mould fungi of New Zealand. 1. The genus Penicillium. Transactions and Proceedings of the Royal Society of New Zealand 67(1): 101-112

Taxon Concept

NZOR Concept Id
45c182d5-bb0a-4111-8a20-bf2961915451
According to
Pitt, J.I. 1979: Geosmithia gen. nov. for Peniciliium lavendulum and related species. Canadian Journal of Botany 57: 2021-2030

No subordinate taxa

No vernacular applications

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