Phaeoclavulina cyanocephala (Berk. & M.A. Curtis) Giachini
NZOR Identifier: e8046e06-7ca3-4ac2-988e-a8b9d41de58cStatus
- Preferred Name (NZOR Concept Id 22aad606-f347-4131-8207-0bda46601a7f)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Basidiomycota
- subphylum
- Agaricomycotina
- class
- Agaricomycetes
- subclass
- Phallomycetidae
- order
- Gomphales
- family
- Gomphaceae
- genus
- Phaeoclavulina
- species
- Phaeoclavulina cyanocephala (Berk. & M.A. Curtis) Giachini
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Absent
- In Use
- True
Scientific Name
- Authority
- (Berk. & M.A. Curtis) Giachini
- Rank
- species
- Published in
- Giachini, A.J.; Castellano, M.A. 2011: A new taxonomic classification for species in Gomphus sensu lato. Mycotaxon 115: 183-201.
- Micro-reference (page)
- 191
- Year
- 2011
- Basionym
- Clavaria cyanocephala Berk. & M.A. Curtis
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 22aad606-f347-4131-8207-0bda46601a7f
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Phaeoclavulina (In use by NZOR)
- Preferred Name
- Phaeoclavulina cyanocephala (Berk. & M.A. Curtis) Giachini (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 6c74d38a-0d5e-4b7b-9ca7-812720dcc719
- According to
- Giachini, A.J.; Castellano, M.A. 2011: A new taxonomic classification for species in Gomphus sensu lato. Mycotaxon 115: 183-201.
- Has Parent
- Phaeoclavulina
- Preferred Name
- Phaeoclavulina cyanocephala (Berk. & M.A. Curtis) Giachini }
Taxon Concept
- NZOR Concept Id
- 3ad01fd0-d1d5-4d62-a2ad-e0f4c76e2b4d
- According to
- Corner, E.J.H. 1950: A monograph of Clavaria and allied genera.Annals of Botany Memoirs 1.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.