Aspergillus giganteus Wehmer
NZOR Identifier: dd57d755-cb98-4fdd-942a-9fa0c6f0fe94Status
- Preferred Name (NZOR Concept Id f4904d04-1666-46e4-a1e1-1092ca207fb7)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Aspergillaceae
- genus
- Aspergillus
- species
- Aspergillus giganteus Wehmer
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Absent
- In Use
- True
Scientific Name
- Authority
- Wehmer
- Rank
- species
- Published in
- Wehmer, C.F.W. 1901: Mémoires de la Société de Physique et d'Histoire Naturelle de Genève 33(2): - 85 - 113 -
- Micro-reference (page)
- 85
- Year
- 1901
- Nomenclatural Comment
- from bat dung
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- f4904d04-1666-46e4-a1e1-1092ca207fb7
- According to
- Pitt, J.I.; Samson, R.A.; Frisvad, J.C. List of accepted species and their synonyms in the family Trichocomaceae. In: Samson, R.A.; Pitt, J.I., Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification. List of accepted species and their synonyms in the family TrichocomaceaeHarwood Academic Publishers. 9-49 of 510 p.
- Preferred Name
- Aspergillus giganteus Wehmer (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 44f9ef72-8226-4476-b96d-db8e90024493
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Aspergillus (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- dca18928-0b61-4664-9d39-a5fe53fb9e88
- According to
- Wehmer, C.F.W. 1901: Mémoires de la Société de Physique et d'Histoire Naturelle de Genève 33(2): - 85 - 113 -
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.