Xanthomonas citri pv. glycines (Nakano 1919) Constantin et al., 2016
NZOR Identifier: dc0b43be-dd20-4dee-97d2-a27cf9ff8d12Status
- Preferred Name (NZOR Concept Id d401fc7d-1d49-40ef-85b1-40dc59074c6d)
Classification
- superkingdom
- Prokaryota
- kingdom
- Bacteria
- phylum
- Pseudomonadota
- class
- Gammaproteobacteria
- order
- Lysobacterales
- family
- Lysobacteraceae
- genus
- Xanthomonas
- species
- Xanthomonas citri (ex Hasse 1915) Gabriel et al.
- pathovar
- Xanthomonas citri pv. glycines (Nakano 1919) Constantin et al., 2016
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Exotic
- In Use
- True
Scientific Name
- Authority
- (Nakano 1919) Constantin et al.
- Rank
- pathovar
- Published in
- Constantin, E. C.; Cleenwerck, I.; Maes, M.; Baeyen, S.; Van Malderghem, C.; De Vos, P.; Cottyn, B. 2016: Genetic characterization of strains named asXanthomonas axonopodispv.dieffenbachiaeleads to a taxonomic revision of theX. axonopodisspecies complex. Plant Pathology 65(5): 792-806.
- Year
- 2016
- Orignal name
- Xanthomonas glycines (Nakano 1919) Magrou and Prévot, 1948
- Governing Code
- ICNB
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- d401fc7d-1d49-40ef-85b1-40dc59074c6d
- According to
- Constantin, E. C.; Cleenwerck, I.; Maes, M.; Baeyen, S.; Van Malderghem, C.; De Vos, P.; Cottyn, B. 2016: Genetic characterization of strains named asXanthomonas axonopodispv.dieffenbachiaeleads to a taxonomic revision of theX. axonopodisspecies complex. Plant Pathology 65(5): 792-806.
- Has Parent
- Xanthomonas citri (ex Hasse 1915) Gabriel et al. (In use by NZOR)
- Preferred Name
- Xanthomonas citri pv. glycines (Nakano 1919) Constantin et al., 2016 (In use by NZOR) }
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.