Penicillium nalgiovense Laxa
NZOR Identifier: db663bf7-6aa1-4f94-9fbb-865e43a9271eStatus
- Preferred Name (NZOR Concept Id 0a9df19d-1535-4315-9839-1ba590fcace8)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Aspergillaceae
- genus
- Penicillium
- species
- Penicillium nalgiovense Laxa
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Absent
- In Use
- True
Scientific Name
- Authority
- Laxa
- Rank
- species
- Published in
- Laxa, O. 1932: Über die Reifung des Ellischauer Käses. Zentralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten 86(5-7): 160-165
- Micro-reference (page)
- 161
- Year
- 1932
- Nomenclatural Comment
- from cheese;from ICMP
- Original orthography
- as 'nalgiovensis'
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 0a9df19d-1535-4315-9839-1ba590fcace8
- According to
- Pitt, J.I.; Samson, R.A.; Frisvad, J.C. List of accepted species and their synonyms in the family Trichocomaceae. In: Samson, R.A.; Pitt, J.I., Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification. List of accepted species and their synonyms in the family TrichocomaceaeHarwood Academic Publishers. 9-49 of 510 p.
- Preferred Name
- Penicillium nalgiovense Laxa (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 0b6d5620-8d63-4648-8255-86c039a11701
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Penicillium (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- 995cdbc5-00a6-407a-aa2f-72b72644fe98
- According to
- Frisvad, J.C.; Samson, R.A. 2004: Polyphasic taxonomy of Penicillium subgenus Penicillium. A guide to identification of food and air-borne terverticillate penicillia and their mycotoxins.Studies in Mycology 49.
Taxon Concept
- NZOR Concept Id
- d413c24a-f154-40d9-abbf-9518d038f928
- According to
- Laxa, O. 1932: Über die Reifung des Ellischauer Käses. Zentralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten 86(5-7): 160-165
No subordinate taxa
No vernacular applications
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