Phaeotrichosphaeria britannica Sivan.
NZOR Identifier: bf541701-3211-4b20-be2a-c49848a64966Status
- Preferred Name (NZOR Concept Id 04d3fa7d-80a2-4f5d-a5f1-723a799700e8)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Sordariomycetes
- subclass
- Sordariomycetidae
- genus
- Phaeotrichosphaeria
- species
- Phaeotrichosphaeria britannica Sivan.
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Unknown
- In Use
- True
Scientific Name
- Authority
- Sivan.
- Rank
- species
- Published in
- Sivanesan, A. 1983: Studies on ascomycetes. Transactions of the British Mycological Society 81(2): 313-332
- Micro-reference (page)
- 321
- Year
- 1983
- Taxonomic Comment
- Has anamorph taxon Endophragmiella uniseptata
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 04d3fa7d-80a2-4f5d-a5f1-723a799700e8
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Phaeotrichosphaeria (In use by NZOR)
- Preferred Name
- Phaeotrichosphaeria britannica Sivan. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 6afabefe-914c-417f-808b-4399aa7675f9
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- 0b3ff3d2-3125-472d-bbb5-a1166db86cce
- According to
- Sivanesan, A. 1983: Studies on ascomycetes. Transactions of the British Mycological Society 81(2): 313-332
Taxon Concept
- NZOR Concept Id
- 2648a3b2-9b50-43de-a364-d64d2d33d49b
- According to
- Hitchmough, R. (compiler) 2002: New Zealand Threat System lists.Threatened Species Occasional Publication 23. DOC.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.