Penicillium vinaceum J.C. Gilman & E.V. Abbott
NZOR Identifier: baed6bb8-5c6a-4966-9305-d29f3b2ad564Status
- Preferred Name (NZOR Concept Id f887ff38-c28e-423d-9b37-5a640de447a3)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Aspergillaceae
- genus
- Penicillium
- species
- Penicillium vinaceum J.C. Gilman & E.V. Abbott
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Absent
- In Use
- True
Scientific Name
- Authority
- J.C. Gilman & E.V. Abbott
- Rank
- species
- Published in
- Gilman, J.C.; Abbott, E.V. 1927: A summary of the soil fungi. Iowa State College Journal of Science 1(3): 225-343
- Micro-reference (page)
- 299
- Year
- 1927
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- f887ff38-c28e-423d-9b37-5a640de447a3
- According to
- Pitt, J.I.; Samson, R.A.; Frisvad, J.C. List of accepted species and their synonyms in the family Trichocomaceae. In: Samson, R.A.; Pitt, J.I., Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification. List of accepted species and their synonyms in the family TrichocomaceaeHarwood Academic Publishers. 9-49 of 510 p.
- Preferred Name
- Penicillium vinaceum J.C. Gilman & E.V. Abbott (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 9e2346c6-748c-4582-8894-c1dc5225af43
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Penicillium (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- 89faae3c-4771-43c2-aeab-9722828fea6c
- According to
- Gilman, J.C.; Abbott, E.V. 1927: A summary of the soil fungi. Iowa State College Journal of Science 1(3): 225-343
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.