Trichopeltarion fantasticum Richardson & Dell, 1964
NZOR Identifier: b8ba930c-1572-43c4-9db2-eef392d1551fStatus
- Preferred Name (NZOR Concept Id 8b51ca1f-46d3-446e-8248-aebf954c4dc9)
Classification
- kingdom
- Animalia
- phylum
- Arthropoda
- subphylum
- Crustacea
- class
- Malacostraca
- subclass
- Eumalocostraca
- superorder
- Peracarida
- order
- Decapoda
- suborder
- Pleocyemata
- infraorder
- Brachyura
- family
- Atelecyclidae
- genus
- Trichopeltarion
- species
- Trichopeltarion fantasticum Richardson & Dell, 1964
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Endemic
- In Use
- True
Scientific Name
- Authority
- Richardson & Dell
- Rank
- species
- Year
- 1964
- Nomenclatural Comment
- Marine
- Governing Code
- ICZN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 8b51ca1f-46d3-446e-8248-aebf954c4dc9
- According to
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
- Has Parent
- Trichopeltarion (In use by NZOR)
- Preferred Name
- Trichopeltarion fantasticum Richardson & Dell, 1964 (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 3bc5c660-89b2-4037-b3d4-c91d905a3dfd
- According to
- Webber, W.R.; Fenwick, G.D.; Bradford-Grieve, J.M.; Eagar, S.H.; Buckeridge, J.S.; Poore, G.C.B.; Dawson, E.W.; Watling, L.; Jones, J.B.; Wells, J.B.J.; Bruce, N.L.; Ahyong, S.T.; Larsen, K.; Chapman, M.A.; Olesen, J.; Ho, J.; Green, J.D.; Shiel, R.J.; Rocha, C.E.F.; Lorz, A-N.; Bird, G.J.; Charleston, W.A. 8: Phylum ARTHROPODA subphylum crustacea: shrimps, crabs, lobsters, barnacles, slaters, and kin, Checklist of New Zealand living Crustacea. In: New Zealand Inventory of Biodiversity Volume 2.
- Preferred Name
- Trichopeltarion fantasticum Richardson & Dell, 1964 }
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.