Elsinoe tiliae Creelman
NZOR Identifier: b063062b-ba7a-4f9e-905d-78903b931f4dStatus
- Preferred Name (NZOR Concept Id 3c2ad5a7-7abd-4db7-badf-5f22eaf0e070)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Dothideomycetes
- subclass
- Dothideomycetidae
- order
- Myriangiales
- family
- Elsinoaceae
- genus
- Elsinoe
- species
- Elsinoe tiliae Creelman
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Exotic
- In Use
- True
Scientific Name
- Authority
- Creelman
- Rank
- species
- Published in
- Creelman, D.W. 1956: Spot anthracnose of linden. Mycologia 48(4): 552-557
- Micro-reference (page)
- 555
- Year
- 1956
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 3c2ad5a7-7abd-4db7-badf-5f22eaf0e070
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Elsinoe (In use by NZOR)
- Preferred Name
- Elsinoe tiliae Creelman (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 11c8c9a4-894b-45a7-ac7e-1104ff5ff8da
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- 869a4268-a6b8-42d0-8c83-8c8c8ea36d72
- According to
- Creelman, D.W. 1956: Spot anthracnose of linden. Mycologia 48(4): 552-557
Taxon Concept
- NZOR Concept Id
- 73416203-66a5-48f3-a617-db06f8cb6959
- According to
- Fan, X.L.; Barreto, R.W.; Groenewald, J.Z.; Bezerra, J.D.P.; Pereira, O.L.; Cheewangkoon, R.; Mostert, L.; Tian, C.M.; Crous, P.W. 2017: Phylogeny and taxonomy of the scab and spot anthracnose fungus Elsinoƫ ( Myriangiales , Dothideomycetes ). Studies in Mycology 87: 1-41.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.