Kuehneola japonica (Dietel) Dietel
NZOR Identifier: b005c9a8-ace1-4839-96c7-258134fc91aeStatus
- Preferred Name (NZOR Concept Id 3acaae22-f052-4d81-8c34-95b3bed98fa3)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Basidiomycota
- subphylum
- Pucciniomycotina
- class
- Pucciniomycetes
- order
- Pucciniales
- suborder
- Uredinineae
- family
- Phragmidiaceae
- genus
- Kuehneola
- species
- Kuehneola japonica (Dietel) Dietel
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Absent
- In Use
- True
Scientific Name
- Authority
- (Dietel) Dietel
- Rank
- species
- Published in
- Dietel, P. 1912: Über die Verwandtschaftsbeziehungen der Rostpilzgattungen Kuehneola und Phragmidium. Annales Mycologici 10(2): 205-213
- Micro-reference (page)
- 205
- Year
- 1912
- Basionym
- Phragmidium japonicum Dietel
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- 3c543c63-01ff-47dc-93a5-2d4d5033384a
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Kuehneola (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- 3acaae22-f052-4d81-8c34-95b3bed98fa3
- According to
- McKenzie, E.H.C. 1998: Rust fungi of New Zealand - an introduction, and list of recorded species. New Zealand Journal of Botany 36(2): 233-271
- Preferred Name
- Kuehneola japonica (Dietel) Dietel (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 1823ead1-5a0a-4318-a7cb-743856bd2540
- According to
- Dietel, P. 1912: Über die Verwandtschaftsbeziehungen der Rostpilzgattungen Kuehneola und Phragmidium. Annales Mycologici 10(2): 205-213
Taxon Concept
- NZOR Concept Id
- 048f3f9d-ad71-41d1-9656-9442d2a12520
- According to
- Unwanted Organisms Registerhttp://www.biosecurity.govt.nz/pests/registers/uor
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.