Septoria rudbeckiae Ellis & Halst.
NZOR Identifier: 8cc7f435-262b-4c2d-8b5e-36614bbd05e2Status
- Preferred Name (NZOR Concept Id 8f8f6315-d1f4-4c55-bf57-7a0976826ac9)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Dothideomycetes
- subclass
- Dothideomycetidae
- order
- Mycosphaerellales
- family
- Mycosphaerellaceae
- genus
- Septoria
- species
- Septoria rudbeckiae Ellis & Halst.
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Absent
- In Use
- True
Scientific Name
- Authority
- Ellis & Halst.
- Rank
- species
- Published in
- Halsted, B.D. 1888: A provisional list of fungi. Bulletin of the Iowa Agricultural College issued by the Deptartment of Botany 1888(Feb): 102-112
- Micro-reference (page)
- 109
- Year
- 1888
- Nomenclatural Comment
- also published in Ellis & Halsted, J. Mycol. 6: 33, 1890
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 8f8f6315-d1f4-4c55-bf57-7a0976826ac9
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Septoria (In use by NZOR)
- Preferred Name
- Septoria rudbeckiae Ellis & Halst. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- ee81de8b-ad3c-45df-96ce-14dfdf3d3c15
- According to
- Ellis, J.B.; Halsted, B.D. 1890: New fungi. Journal of Mycology 6(1): 33-35
Taxon Concept
- NZOR Concept Id
- 380b426b-fa7b-4cff-9374-658bbbcefa16
- According to
- Halsted, B.D. 1888: A provisional list of fungi. Bulletin of the Iowa Agricultural College issued by the Deptartment of Botany 1888(Feb): 102-112
Subordinate Taxon Concept
- Full Name
- Septoria rudbeckiae var. oaklandica Sacc.
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.