Ascobolus denudatus Fr.
NZOR Identifier: 8b7de4ac-d343-4cb9-8aa5-ded9b773271dStatus
- Preferred Name (NZOR Concept Id 43fb4cbc-fa1a-472b-bba1-0fdd77c8ed6e)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Pezizomycetes
- subclass
- Pezizomycetidae
- order
- Pezizales
- family
- Ascobolaceae
- genus
- Ascobolus
- species
- Ascobolus denudatus Fr.
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Exotic
- In Use
- True
Scientific Name
- Authority
- Fr.
- Rank
- species
- Published in
- Fries, E.M. 1822: Systema Mycologicum 2(1). Ex Officina Berlingiana. 274 p. http://194.203.77.76/LibriFungorum/Search.asp?pg=2
- Micro-reference (page)
- 162
- Year
- 1822
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 43fb4cbc-fa1a-472b-bba1-0fdd77c8ed6e
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Ascobolus (In use by NZOR)
- Preferred Name
- Ascobolus denudatus Fr. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- b03f1774-5b1c-48fa-b5b0-1764ed9f0913
- According to
- Fries, E.M. 1822: Systema Mycologicum 2(1). Ex Officina Berlingiana. 274 p. http://194.203.77.76/LibriFungorum/Search.asp?pg=2
Taxon Concept
- NZOR Concept Id
- 50bc12ef-4d8f-47ba-91cc-887e3f38c6d8
- According to
- Suzuki, A.; Fukiharu, T.; Tanaka, C.; Ohono, T.; Buchanan, P.K. 2003: Saprobic and ectomycorrhizal ammonia fungi in the Southern Hemisphere. New Zealand Journal of Botany 41(3): 391-406
Taxon Concept
- NZOR Concept Id
- 2086929b-84c9-41c1-bc9c-a33e7772064a
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.