Gloniella pseudocomma Rehm
NZOR Identifier: 72fa4f94-7f25-4a82-b242-b01962745031Status
- Preferred Name (NZOR Concept Id 94bcc5b9-c381-4807-bb52-24a485726e8e)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Dothideomycetes
- subclass
- Pleosporomycetidae
- order
- Hysteriales
- family
- Hysteriaceae
- genus
- Gloniella
- species
- Gloniella pseudocomma Rehm
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Endemic
- In Use
- True
Scientific Name
- Authority
- Rehm
- Rank
- species
- Published in
- Rehm, H. 1903: Ascomyceten-Studien I. Beiblatt zur Hedwigia 42: 172-176
- Micro-reference (page)
- 172
- Year
- 1903
- Nomenclatural Comment
- Hab. ad cortices, in Nova Zelandia (Dr. Schimper)
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 94bcc5b9-c381-4807-bb52-24a485726e8e
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Gloniella (In use by NZOR)
- Preferred Name
- Gloniella pseudocomma Rehm (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 6177b51f-b94a-4989-acb7-0f67b316c83e
- According to
- Rehm, H. 1903: Ascomyceten-Studien I. Beiblatt zur Hedwigia 42: 172-176
Taxon Concept
- NZOR Concept Id
- ff96b991-9465-4990-922f-593ab2160097
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- 2bf05dad-51a8-4fd5-83fd-d546ee407aa1
- According to
- Zogg, H. 1962: Die Hysteriaceae s. str. und Lophiaceae unter besonderer berücksichtigung der mitteleuropäischen Formen.Beiträge zur Kryptogamenflora der Schweiz 11.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.