Codinaeella lambertiae (Crous) Réblová & Hern.-Restr.
NZOR Identifier: 6b280c45-a643-4f26-95b3-b109d51004b3Status
- Preferred Name (NZOR Concept Id 35439bd9-a0af-4812-9a84-795055174033)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Sordariomycetes
- subclass
- Sordariomycetidae
- order
- Chaetosphaeriales
- family
- Chaetosphaeriaceae
- genus
- Codinaeella
- species
- Codinaeella lambertiae (Crous) Réblová & Hern.-Restr.
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Non-endemic
- In Use
- True
Scientific Name
- Authority
- (Crous) Réblová & Hern.-Restr.
- Rank
- species
- Published in
- Réblová, Martina; Kolařík, Miroslav; Nekvindová, Jana; Réblová, Kamila; Sklenář, František; Miller, Andrew N.; Hernández-Restrepo, Margarita 2021: Phylogenetic Reassessment, Taxonomy, and Biogeography of Codinaea and Similar Fungi. Journal of Fungi 7(1097): 1-108.
- Micro-reference (page)
- 49
- Year
- 2021
- Basionym
- Codinaea lambertiae Crous
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- 35439bd9-a0af-4812-9a84-795055174033
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Codinaeella (In use by NZOR)
- Preferred Name
- Codinaeella lambertiae (Crous) Réblová & Hern.-Restr. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 5694e9b8-9fab-4a07-939f-3beff2597ca2
- According to
- Réblová, Martina; Kolařík, Miroslav; Nekvindová, Jana; Réblová, Kamila; Sklenář, František; Miller, Andrew N.; Hernández-Restrepo, Margarita 2021: Phylogenetic Reassessment, Taxonomy, and Biogeography of Codinaea and Similar Fungi. Journal of Fungi 7(1097): 1-108.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.