Passalora dissiliens (Duby) U. Braun & Crous
NZOR Identifier: 40991358-8c26-4e29-a9f7-94376be83509Status
- Preferred Name (NZOR Concept Id 07680938-dfa9-42d1-8b92-2e7c00958150)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Dothideomycetes
- subclass
- Dothideomycetidae
- order
- Mycosphaerellales
- family
- Mycosphaerellaceae
- genus
- Passalora
- species
- Passalora dissiliens (Duby) U. Braun & Crous
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Absent
- In Use
- True
Scientific Name
- Authority
- (Duby) U. Braun & Crous
- Rank
- species
- Published in
- Crous, P.W.; Braun, U. 2003: Mycosphaerella and its anamorphs: 1. Names published in Cercospora and Passalora.CBS Biodiversity Series 1.
- Micro-reference (page)
- 164
- Year
- 2003
- Basionym
- Torula dissiliens Duby
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- 07680938-dfa9-42d1-8b92-2e7c00958150
- According to
- Bensch, K.; Braun, U.; Groenewald, J.Z.; Crous, P.W. 2012: The genus Cladosporium. Studies in Mycology 71: 1-401.
- Preferred Name
- Passalora dissiliens (Duby) U. Braun & Crous (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- afb307ff-a0c4-4bd8-a97d-a76bd7f9cecc
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Passalora (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- f3c448c5-b3a9-414d-93a0-7888d1d91f86
- According to
- Ellis, M.B. ed. 1976: More Dematiaceous Hyphomycetes. CMI.
Taxon Concept
- NZOR Concept Id
- 66307f51-7568-4f51-bd81-fe1d9c27e1aa
- According to
- Crous, P.W.; Braun, U. 2003: Mycosphaerella and its anamorphs: 1. Names published in Cercospora and Passalora.CBS Biodiversity Series 1.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.