Mollisia ventosa (P. Karst.) P. Karst.
NZOR Identifier: 33456a35-41d6-4ebc-897a-416144918449Status
- Preferred Name (NZOR Concept Id 7eac1f40-a5aa-4232-bc2a-58e7be1ae841)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Leotiomycetes
- order
- Helotiales
- family
- Cenangiaceae
- genus
- Clithris
- species
- Mollisia ventosa (P. Karst.) P. Karst.
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Unknown
- In Use
- True
Scientific Name
- Authority
- (P. Karst.) P. Karst.
- Rank
- species
- Published in
- Karsten, P.A. 1871: Mycologia fennica. Pars prima. Discomycetes.Bidrag till Kännedom af Finlands Natur och Folk 19.
- Micro-reference (page)
- 188
- Year
- 1871
- Basionym
- Peziza ventosa P. Karst.
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- 7eac1f40-a5aa-4232-bc2a-58e7be1ae841
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Clithris (In use by NZOR)
- Preferred Name
- Mollisia ventosa (P. Karst.) P. Karst. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 7c0969c7-ec82-4bfd-b7a3-5879d9f8f41c
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- bc061baf-4897-4e82-a74d-6e85908dbdf6
- According to
- Saccardo, P.A. 1889: Discomyceteae et Phymatosphaeriaceae.Sylloge Fungorum 8. http://194.203.77.76/LibriFungorum/Search.asp?ItemType=I
Taxon Concept
- NZOR Concept Id
- 9ebbc34f-5b98-443f-8744-840dc8182e27
- According to
- Karsten, P.A. 1871: Mycologia fennica. Pars prima. Discomycetes.Bidrag till Kännedom af Finlands Natur och Folk 19.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.