Byssosphaeria schiedermayeriana (Fuckel) M.E. Barr
NZOR Identifier: 14c22fbe-9d98-4567-b5e7-a683c3896e75Status
- Preferred Name (NZOR Concept Id 70851a70-4fb0-48da-a4a7-92725d9ee751)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Dothideomycetes
- subclass
- Pleosporomycetidae
- order
- Pleosporales
- family
- Melanommataceae
- genus
- Byssosphaeria
- species
- Byssosphaeria schiedermayeriana (Fuckel) M.E. Barr
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Non-endemic
- In Use
- True
Scientific Name
- Authority
- (Fuckel) M.E. Barr
- Rank
- species
- Published in
- Barr, M.E. 1984: Herpotrichia and its segregates. Mycotaxon 20(1): 1-38
- Micro-reference (page)
- 34
- Year
- 1984
- Basionym
- Herpotrichia schiedermayeriana Fuckel
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- 70851a70-4fb0-48da-a4a7-92725d9ee751
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Byssosphaeria (In use by NZOR)
- Preferred Name
- Byssosphaeria schiedermayeriana (Fuckel) M.E. Barr (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- e74e23ed-6f01-42b5-9fac-2f53561db711
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- 510b166a-03bb-4833-9c1d-9098228b03e1
- According to
- Barr, M.E. 1984: Herpotrichia and its segregates. Mycotaxon 20(1): 1-38
Taxon Concept
- NZOR Concept Id
- cdc7953e-f4c4-49ac-9d66-e7116df36910
- According to
- Hitchmough, R. (compiler) 2002: New Zealand Threat System lists.Threatened Species Occasional Publication 23. DOC.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.