Lowry, P.D.; Gill, C.O. 1984: Development of a yeast microflora on frozen lamb stored at -5°C. Journal of Food Protection 47(4): 309-311.
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| Lowry, P.D.; Gill, C.O. 1984: Development of a yeast microflora on frozen lamb stored at -5°C. Journal of Food Protection 47(4): 309-311. |