Brettanomyces intermedius (Krumbholz & Tauschan.) Van der Walt & Kerken 1971

Provider Properties

Provider	New Zealand Fungi Names Database
Data Source	New Zealand Fungi Names

Name Properties

Derived

Class	Scientific Name
Taxon Rank	species

Provider

Name Id	78F030B0-2710-4E00-967F-86113228EBF2
Full Name	Brettanomyces intermedius (Krumbholz & Tauschan.) Van der Walt & Kerken 1971
Canonical Name	intermedius
Rank	species
Authorship	(Krumbholz & Tauschan.) Van der Walt & Kerken
Basionym Authors	Krumbholz & Tauschan.
Combining Authors	Van der Walt & Kerken
Year	1971
Micro Reference	417
Orthography	-
Nomenclatural Status	-
Nomenclatural Code	ICBN
Language	-
Country	-
Added Date	29/02/2012
Modified Date	11/09/2019

Concepts

Derived Details

Provider Details

According To Reference	Thornton, R.J. 1991: Wine yeast research in New Zealand and Australia. Critical Reviews in Biotechnology 11(4): 327-345.
Rank	-

Derived Details

Provider Details

According To Reference	NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Rank	-

Relationships

Type	Name	In Use
is child of		True
has synonym of		True

Derived Details

Provider Details

According To Reference	Van der Walt, J.P. 1971: Bothalia 10(3): - 417 -.
Rank	-

Derived Details

Provider Details

According To Reference	Wright, J.M.; Parle, J.N. 1974: Brettanomyces in the New Zealand wine industry. New Zealand Journal of Agricultural Research 17(2): 273-278.
Rank	-