Rhodotorula marina Phaff, Mrak & O.B. Williams 1952
Provider Properties
| New Zealand Fungi Names Database | |
| New Zealand Fungi Names |
Name Properties
Derived
| Scientific Name | |
| species |
Provider
| 1CB1B82B-36B9-11D5-9548-00D0592D548C | |
| Rhodotorula marina Phaff, Mrak & O.B. Williams 1952 | |
| marina | |
| species | |
| Phaff, Mrak & O.B. Williams | |
| - | |
| Phaff, Mrak & O.B. Williams | |
| 1952 | |
| 436 | |
| - | |
| - | |
| ICBN | |
| - | |
| - | |
| 29/02/2012 | |
| 11/09/2019 |
Concepts
Derived Details
Provider Details
| According To Reference | Phaff, H.J.; Mrak, E.M.; Williams, O.B. 1952: Yeasts isolated from shrimp. Mycologia 44(4): 431-451. |
| - |
Derived Details
Provider Details
| According To Reference | di Menna, M.E. 1960: Biological studies of some tussock-grassland soils. XIV. Yeasts of two cultivated soils. New Zealand Journal of Agricultural Research 3: 207-213. |
| - |
Derived Details
Provider Details
| According To Reference | di Menna, M.E. 1960: Yeasts from soils under forest and under pasture. New Zealand Journal of Agricultural Research 3: 623-632. |
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Derived Details
Provider Details
| According To Reference | Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi". Fungi of New Zealand. 1. Fungal Diversity Press. |
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Derived Details
Provider Details
| According To Reference | di Menna, M.E. 1959: Yeasts from the leaves of pasture plants. New Zealand Journal of Agricultural Research 2: 394-405. |
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Derived Details
Provider Details
| According To Reference | di Menna, M.E.; Parle, J.N.; Lancaster, R.J. 1981: The effects of some additives on the microflora of silage. Journal of the Science of Food and Agriculture 32: 1151-1156. |
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Derived Details
Provider Details
| According To Reference | NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts |
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Relationships
| Type | Name | In Use |
|---|---|---|
| is child of | True | |
| is synonym of | True |
Derived Details
Provider Details
| According To Reference | di Menna, M.E. 1957: The isolation of yeasts from soil. Journal of General Microbiology 17: 678-688. |
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