Scopulariopsis brumptii Salv.-Duval
NZOR Identifier: ee3c8354-46cf-4d94-8808-95a2d8e526ffStatus
- Synonym of Microascus paisii (Pollacci) M. Sandoval-Denis, J. Gené & J. Guarro (NZOR Concept Id df0e1611-5775-4583-8a67-3978c4c0756f)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Sordariomycetes
- subclass
- Hypocreomycetidae
- order
- Microascales
- family
- Microascaceae
- genus
- Scopulariopsis
- species
- Scopulariopsis brumptii Salv.-Duval
Providers
Scientific Name
- Authority
- Salv.-Duval
- Rank
- species
- Published in
- Salvanet-Duval, A. 1935: Thèse Fac. Pharm. Paris 23
- Micro-reference (page)
- 63
- Year
- 1935
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 822fe016-cdda-4acb-a08d-238eb7e702b7
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Scopulariopsis (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- d0de1487-45c4-4d82-b045-bc31cd569a42
- According to
- M. Sandoval-Denis; J. Gené; D.A. Sutton; J.F. Cano-Lira; G.S. de Hoog; C.A. Decock; N.P. Wiederhold; J. Guarro: Redefining Microascus, Scopulariopsis and allied genera. Persoonia
- Preferred Name
- Microascus paisii (Pollacci) M. Sandoval-Denis, J. Gené & J. Guarro (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 48c0c585-f01b-45fa-b5fe-36dadbf6565e
- According to
- Unwanted Organisms Registerhttp://www.biosecurity.govt.nz/pests/registers/uor
Taxon Concept
- NZOR Concept Id
- ca287ab2-3ddb-4ce8-882b-42b66db239dd
- According to
- Salvanet-Duval, A. 1935: Thèse Fac. Pharm. Paris 23
Taxon Concept
- NZOR Concept Id
- 9a562df5-2645-4fd8-b4bb-c8d08aaa4afb
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.