Brettanomyces intermedius (Krumbholz & Tauschan.) Van der Walt & Kerken
NZOR Identifier: bd4b3da1-a125-4dc6-a8b0-37d371653172Status
- Synonym of Dekkera bruxellensis Van der Walt (NZOR Concept Id 5050f65e-169c-4949-8509-de4361237c35)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Saccharomycotina
- class
- Saccharomycetes
- subclass
- Saccharomycetidae
- order
- Saccharomycetales
- family
- Pichiaceae
- genus
- Brettanomyces
- species
- Brettanomyces intermedius (Krumbholz & Tauschan.) Van der Walt & Kerken
Providers
Scientific Name
- Authority
- (Krumbholz & Tauschan.) Van der Walt & Kerken
- Rank
- species
- Published in
- Van der Walt, J.P. 1971: Bothalia 10(3): - 417 -
- Micro-reference (page)
- 417
- Year
- 1971
- Basionym
- Mycotorula intermedia Krumbholz & Tauschan.
- Nomenclatural Comment
- validation of earlier, invalid combination by Van der Walt & Kerken 1959
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- ee57155e-b2d8-4578-8cd4-73d329954011
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Brettanomyces (In use by NZOR)
- Preferred Name
- Dekkera bruxellensis Van der Walt (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 16b41772-93bc-4239-8b3e-7b4bfaca8973
- According to
- Van der Walt, J.P. 1971: Bothalia 10(3): - 417 -
Taxon Concept
- NZOR Concept Id
- 80a1a7bd-224a-4914-ab52-8aa5ddf3f5d3
- According to
- Wright, J.M.; Parle, J.N. 1974: Brettanomyces in the New Zealand wine industry. New Zealand Journal of Agricultural Research 17(2): 273-278
Taxon Concept
- NZOR Concept Id
- 60d66c71-92a4-48f4-ae66-af6379f90d40
- According to
- Thornton, R.J. 1991: Wine yeast research in New Zealand and Australia. Critical Reviews in Biotechnology 11(4): 327-345
No subordinate taxa
No vernacular applications
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