Sporormiella pilosa (Cain) S.I. Ahmed & Cain
NZOR Identifier: d534fc23-d673-4f19-a780-01290f546e1dStatus
- Preferred Name (NZOR Concept Id 5bf7f253-3178-4731-ab58-c663784d23b8)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Dothideomycetes
- subclass
- Pleosporomycetidae
- order
- Pleosporales
- family
- Sporormiaceae
- genus
- Sporormiella
- species
- Sporormiella pilosa (Cain) S.I. Ahmed & Cain
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Exotic
- In Use
- True
Scientific Name
- Authority
- (Cain) S.I. Ahmed & Cain
- Rank
- species
- Published in
- Ahmed, S.I.; Cain, R.F. 1972: Revision of the genera Sporormia and Sporormiella. Canadian Journal of Botany 50(3): 419-477
- Micro-reference (page)
- 454
- Year
- 1972
- Basionym
- Sporormia pilosa Cain
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- 5bf7f253-3178-4731-ab58-c663784d23b8
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Sporormiella (In use by NZOR)
- Preferred Name
- Sporormiella pilosa (Cain) S.I. Ahmed & Cain (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- d3e9863c-3f2f-4eed-89a3-7905290cb70f
- According to
- Ahmed, S.I.; Cain, R.F. 1972: Revision of the genera Sporormia and Sporormiella. Canadian Journal of Botany 50(3): 419-477
Taxon Concept
- NZOR Concept Id
- 20912479-108e-4c3c-acb1-88edcea8bfc7
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- 5981c32f-5b90-42be-946f-b00eb36b904b
- According to
- Bell, A.E. ed. 1983: Dung Fungi. Victoria University Press.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.