Perrotia microspora Verkley
NZOR Identifier: d179eec3-984f-451e-8fb9-a9035c6aade0Status
- Preferred Name (NZOR Concept Id ca0a6c47-87fe-4c35-9e39-97fe48a6194e)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Leotiomycetes
- order
- Helotiales
- family
- Lachnaceae
- genus
- Perrotia
- species
- Perrotia microspora Verkley
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Endemic
- In Use
- True
Scientific Name
- Authority
- Verkley
- Rank
- species
- Published in
- Verkley, G.J.M. 2004: A new species of Perrotia from New Zealand. Mycotaxon 89(1): 205-209
- Micro-reference (page)
- 206
- Year
- 2004
- Nomenclatural Comment
- NEW ZEALAND, North Isl., Taupo distr., Tongariro Nat. Park, near Whakapappa, Taranaki Falls track, alt. 1400 m, on recently dead, still attached branches of Halocarpus bidwillii (Podocarpaceae), G. Verkley 1883, 26.1.2003 (PDD 78361, holotype), also living ex-type cultures CBS 114327, ICMP 15269
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- ca0a6c47-87fe-4c35-9e39-97fe48a6194e
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Perrotia (In use by NZOR)
- Preferred Name
- Perrotia microspora Verkley (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- ebb1b5be-615c-4be6-bc83-114cccc5638d
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- 5cd6135b-106b-47ac-8953-f531e8c322a0
- According to
- Verkley, G.J.M. 2004: A new species of Perrotia from New Zealand. Mycotaxon 89(1): 205-209
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.