Corynebacterium flaccumfaciens subsp. oortii (Saaltink and Maas Geesteranus 1969) Carlson and Vidaver, 1982
NZOR Identifier: 96f4059e-fd4a-4df2-8439-25274c135433Status
- Synonym of Curtobacterium flaccumfaciens pv. oortii (Saaltink and Maas Geesteranus 1969) Collins and Jones, 1983 (NZOR Concept Id 0bcfa191-4415-4279-ae66-62518e94caec)
Classification
- superkingdom
- Prokaryota
- kingdom
- Bacteria
- phylum
- Actinomycetota
- class
- Actinobacteria
- subclass
- Actinobacteridae
- order
- Actinomycetales
- suborder
- Corynebacterineae
- family
- Corynebacteriaceae
- genus
- Corynebacterium
- species
- Corynebacterium flaccumfaciens
- subspecies
- Corynebacterium flaccumfaciens subsp. oortii (Saaltink and Maas Geesteranus 1969) Carlson and Vidaver, 1982
Providers
Deprecated Name Ids
- 'f5171ae9-c879-4d00-af8b-4177954abc9c' was deprecated on 8-Sep-2016
Scientific Name
- Authority
- (Saaltink & Maas Geesteranus 1969) Carlson & Vidaver
- Rank
- subspecies
- Year
- 1982
- Orignal name
- Corynebacterium oortii Saaltink and Maas Geesteranus 1969
- Governing Code
- ICNB
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- 29e1704b-85a5-46a6-a1ae-12e9aa723ce9
- According to
- Bull, C.T.; De Boer, S.H.; Denny, T.P.; Firrao, G.; Fischer-Le Saux M.; Saddler G.S.; Scortichini, M.; Stead, D.E. and Takikawa, Y. 2010: Comprehensive list of names of plant pathogenic bacteria, 1980-2007. Journal of Plant Pathology 92(3): 551-592.
- Preferred Name
- Curtobacterium flaccumfaciens pv. oortii (Saaltink and Maas Geesteranus 1969) Collins and Jones, 1983 (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 93725fb5-b912-4bf5-8448-9c18990bdb77
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Corynebacterium flaccumfaciens (In use by NZOR)
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.