Puccinia obliqua Berk. & M.A. Curtis
NZOR Identifier: 87a6c5c0-d577-4fe1-9336-2fb153201d28Status
- Preferred Name (NZOR Concept Id 4b5b9bdd-7d6c-48c4-8bfc-13f44db80703)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Basidiomycota
- subphylum
- Pucciniomycotina
- class
- Pucciniomycetes
- order
- Pucciniales
- suborder
- Uredinineae
- family
- Pucciniaceae
- genus
- Puccinia
- species
- Puccinia obliqua Berk. & M.A. Curtis
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Biome
- Terrestrial
- Environmental Context
- Wild
- Occurrence
- Absent
- In Use
- True
Scientific Name
- Authority
- Berk. & M.A. Curtis
- Rank
- species
- Published in
- Berkeley, M.J. 1868[1869] : On a collection of fungi from Cuba. Part II, including those belonging to the families Gasteromycetes, Coniomycetes, Hyphomycetes, Physomycetes, and Ascomycetes. Journal of the Linnean Society 10: 341-392
- Micro-reference (page)
- 356
- Year
- 1868
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 4b5b9bdd-7d6c-48c4-8bfc-13f44db80703
- According to
- McKenzie, E.H.C. 1998: Rust fungi of New Zealand - an introduction, and list of recorded species. New Zealand Journal of Botany 36(2): 233-271
- Preferred Name
- Puccinia obliqua Berk. & M.A. Curtis (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- f065d1c0-e5e1-42ba-aa13-8fa30dba029f
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Puccinia (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- 36bf2bf6-ece9-41f1-9ad0-7e9fb4ac1d3d
- According to
- Berkeley, M.J. 1868[1869] : On a collection of fungi from Cuba. Part II, including those belonging to the families Gasteromycetes, Coniomycetes, Hyphomycetes, Physomycetes, and Ascomycetes. Journal of the Linnean Society 10: 341-392
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.