Flavobacteriales Bernardet, 2012
NZOR Identifier: 6f08d115-0b16-48ff-baf2-f9bc3357dcccStatus
- Preferred Name (NZOR Concept Id ec332ffc-56cf-486a-b1b7-a486ac3fcc5c)
Classification
- superkingdom
- Prokaryota
- kingdom
- Bacteria
- phylum
- Bacteroidota
- class
- Flavobacteria
- order
- Flavobacteriales Bernardet, 2012
Providers
Biostatus
- Geo Schema
- ISO Country
- Geo Region
- New Zealand
- Environmental Context
- Wild
- Occurrence
- Present
- Origin
- Indigenous
- In Use
- True
Scientific Name
- Authority
- Bernardet
- Rank
- order
- Published in
- Anon. 2012: [Validation List no. 143] List of new names and new combinations previously effectively, but not validly, published. International Journal of Systematic and Evolutionary Microbiology 62(1): 1-4.
- Year
- 2012
- Governing Code
- ICNB
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 424e6664-bb04-48cb-8d8e-1d3da4f83834
- According to
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
- Has Parent
- Flavobacteria
- Preferred Name
- Flavobacteriales Bernardet, 2012 }
Taxon Concept
- NZOR Concept Id
- ec332ffc-56cf-486a-b1b7-a486ac3fcc5c
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Flavobacteria (In use by NZOR)
- Preferred Name
- Flavobacteriales Bernardet, 2012 (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 5c1b8fda-c889-4a32-a091-92a1a50296ad
- According to
- Garrity, G.M; Boone, D.R.; Castenholz, R.W. ed. 2001: Bergey's Manual of Systematic Bacteriology.2nd ed. Williams & Wilkins.
- Has Parent
- Flavobacteria
Taxon Concept
- NZOR Concept Id
- 3d051b8c-35a4-4343-92c1-ca2654b8f5c6
- According to
- Garrity, G.M.; Lilburn, T.G.; Cole, J.R.; Harrison, S.H.; Euzéby, J.; Tindall, B.J. 2007: Taxonomic Outline of the Bacteria and Archaea, Release 7.7. Michigan State University Board of Trustees. http://www.taxonomicoutline.org/index.php/toba
Subordinate Taxon Concept
- Full Name
- Bacteroidaceae Pribram, 1933
- According To
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Blattabacteriaceae Kambhampati, 2012
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Cryomorphaceae Bowman et al., 2003
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Cryomorphaceae Bowman et al., 2003
- According To
- Garrity, G.M.; Lilburn, T.G.; Cole, J.R.; Harrison, S.H.; Euzéby, J.; Tindall, B.J. 2007: Taxonomic Outline of the Bacteria and Archaea, Release 7.7. Michigan State University Board of Trustees. http://www.taxonomicoutline.org/index.php/toba
Subordinate Taxon Concept
- Full Name
- Flavobacteriaceae Reichenbach et al., 1992
- According To
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Flavobacteriaceae Reichenbach et al., 1992
- According To
- Garrity, G.M; Boone, D.R.; Castenholz, R.W. ed. 2001: Bergey's Manual of Systematic Bacteriology.2nd ed. Williams & Wilkins.
Subordinate Taxon Concept
- Full Name
- Flavobacteriaceae Reichenbach et al., 1992
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Myroidaceae
- According To
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Prevotellaceae Krieg, 2012
- According To
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Sphingobacteriaceae Steyn et al., 1998
- According To
- NZIB (2012-) New Zealand Inventory of Biodiversity Name Based Concepts
Subordinate Taxon Concept
- Full Name
- Weeksellaceae García-López et al., 2020
- According To
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.