Saccharomyces rouxii Boutroux
NZOR Identifier: 59b856be-e746-4a94-9513-4ae43a1482ceStatus
- Synonym of Zygosaccharomyces rouxii (Boutroux) Yarrow (NZOR Concept Id f04360a3-bd17-4fa1-a16d-4e37afe21cd5)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Saccharomycotina
- class
- Saccharomycetes
- subclass
- Saccharomycetidae
- order
- Saccharomycetales
- family
- Saccharomycetaceae
- genus
- Saccharomyces
- species
- Saccharomyces rouxii Boutroux
Providers
Scientific Name
- Authority
- Boutroux
- Rank
- species
- Published in
- Boutroux 1884: Annales des Sciences Naturelles, Botanique, 7e Série 17
- Micro-reference (page)
- 144
- Year
- 1884
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 091af3b7-e064-4f72-b748-cf7862e1bf68
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Saccharomyces (In use by NZOR)
- Preferred Name
- Zygosaccharomyces rouxii (Boutroux) Yarrow (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 19b90754-faf2-4a56-a245-379c97b1c4a4
- According to
- Wright, J.M.; Parle, J.N. 1974: Brettanomyces in the New Zealand wine industry. New Zealand Journal of Agricultural Research 17(2): 273-278
Taxon Concept
- NZOR Concept Id
- ef4f4a5d-b062-4bac-9926-907e16284eb4
- According to
- Boutroux 1884: Annales des Sciences Naturelles, Botanique, 7e Série 17
Taxon Concept
- NZOR Concept Id
- 47ce287e-9009-4dee-8fe8-bafa74d26d1b
- According to
- Parle, J.N.; di Menna, M.E. 1966: The source of yeasts in New Zealand wines. New Zealand Journal of Agricultural Research 9: 98-107
No subordinate taxa
No vernacular applications
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