Pichia canadensis (Wick.) Kurtzman
NZOR Identifier: 588f8000-154d-4ee8-be1c-fadb4f87e5c8Status
- Synonym of Wickerhamomyces canadensis (Wick.) Kurtzman, Robnett & Basehoar-Powers (NZOR Concept Id 456fb242-7fd0-4733-b804-7aa3b9787db8)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Saccharomycotina
- class
- Saccharomycetes
- subclass
- Saccharomycetidae
- order
- Saccharomycetales
- family
- Pichiaceae
- genus
- Pichia
- species
- Pichia canadensis (Wick.) Kurtzman
Providers
Scientific Name
- Authority
- (Wick.) Kurtzman
- Rank
- species
- Published in
- Kurtzman, C.P. 1984: Antonie van Leeuwenhoek 50
- Micro-reference (page)
- 212
- Year
- 1984
- Basionym
- Hansenula canadensis Wick.
- Governing Code
- ICBN
- Is Recombination
- Yes
Taxon Concept
- NZOR Concept Id
- f0d8ff3a-e357-4d0d-90d1-0680a3531508
- According to
- Kurtzman, C.P.; Robnett, C.J.; Basehoar-Powers, E. 2008: Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov. . FEMS Yeast Research 8: 939-954.
- Preferred Name
- Wickerhamomyces canadensis (Wick.) Kurtzman, Robnett & Basehoar-Powers (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 79796ac5-5a6b-4691-9d30-476bcbf0856d
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Pichia (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- b03e4ee6-8eeb-4bce-92ea-c89e396b78c3
- According to
- Pennycook, S.R.; Galloway, D.J. 2004: Checklist of New Zealand "fungi".Fungi of New Zealand 1. Fungal Diversity Press.
Taxon Concept
- NZOR Concept Id
- b498b990-766f-48cf-bdf3-f8c8f1728ac6
- According to
- Kurtzman, C.P. 1984: Antonie van Leeuwenhoek 50
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.