Mniadelphus adnatus (Hook.f. & Wilson) Reichardt
NZOR Identifier: 45d3b234-a4a9-47b7-abab-3b150bc95e01Status
- Synonym of Distichophyllum adnatum (Hook.f. & Wilson) Broth. (NZOR Concept Id 676bb598-3917-48c2-8f9e-0fe7d6f31148)
Classification
- superkingdom
- Eukaryota
- kingdom
- Plantae
- division
- Bryophyta
- class
- Bryatae
- genus
- Mniadelphus
- species
- Mniadelphus adnatus (Hook.f. & Wilson) Reichardt
Providers
Scientific Name
- Authority
- (Hook.f. & Wilson) Reichardt
- Rank
- species
- Published in
- Reichardt, H.W. 1870: Fungi, Hepaticae et Musci Frondosi. In: Fenzl, E. (ed.) Reise der Österreischischen Fregatte Novara um die Erde in den Jahren 1857-1859, unter den befehlen des Commodore B. von Wüllerstorf-Urbair. Botanischer Theil. Bd. 1. Sporenpflanzen. Kaiserlich-königlichen Hof -und Staatsdruckerei, Vienna. 133–196.
- Micro-reference (page)
- 186
- Year
- 1870
- Basionym
- Hookeria adnata Hook.f. & Wilson
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- f734ea11-2020-43cb-8874-245c194cd220
- According to
- NZFLORA (2012-) New Zealand Plant Names - Name based concepts
- Has Parent
- Mniadelphus (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- 40983ba3-ef9e-4698-9c43-d953edeecee3
- According to
- Brotherus,V.F. 1901-1909: Die naturlichen Pflanzenfamilien, ed. 1..Brotherus,V.F.Die naturlichen Pflanzenfamilien, ed. 1. Leipzig, Engelmann.277-1246.
- Preferred Name
- Distichophyllum adnatum (Hook.f. & Wilson) Broth. (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 31e04d59-e8cb-4f3d-9048-bae5f4c448d4
- According to
- Fife, A.J. [2016]: Daltoniaceae. In: Breitwieser, I.; Wilton, A.D. Flora of New Zealand – Mosses. Fascicle [??]. Manaaki Whenua Press, Lincoln.
- Preferred Name
- Distichophyllum crispulum var. adnatum (Hook.f. & Wilson) Dixon }
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.