Helotium lacteum Cooke
NZOR Identifier: 2c4d98d3-3d21-4111-ac24-2facdb7f7512Status
- Synonym of Hymenoscyphus lacteus (Cooke) Kuntze (NZOR Concept Id ccba2ee0-bbd1-40e6-8e45-4e97198db154)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Leotiomycetes
- order
- Helotiales
- family
- Helotiaceae
- genus
- Helotium
- species
- Helotium lacteum Cooke
Providers
Scientific Name
- Authority
- Cooke
- Rank
- species
- Published in
- Cooke, M.C. 1879: New Zealand fungi. Grevillea 8(46): 54-68
- Micro-reference (page)
- 63
- Year
- 1879
- Nomenclatural Comment
- Type Maungaroa, [New Zealand] Berggren,(387). K(M)
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- abcc6855-e591-45dd-80ae-ffa0ab004b25
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Helotium (In use by NZOR)
- Preferred Name
- Hymenoscyphus lacteus (Cooke) Kuntze (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 06586ef2-1ece-4c5d-84fb-48f07333cf35
- According to
- Johnston, P.R.Kew Type Specimens - images and notes from P.R. Johnston, 2010; 2010; (unpub)
Taxon Concept
- NZOR Concept Id
- 0d07baba-4efa-462c-8f9e-a1a0fb9fb4b2
- According to
- Dennis, R.W.G. 1964: Remarks on the genus Hymenoscyphus S.F. Gray, with observations on sundry species referred by Saccardo and others to the genera Helotium, Pezizella or Phialea. Persoonia 3(1): 29-80
Taxon Concept
- NZOR Concept Id
- 7266fb57-5df8-4f6d-b95d-a76600c090c1
- According to
- Cooke, M.C. 1879: New Zealand fungi. Grevillea 8(46): 54-68
Taxon Concept
- NZOR Concept Id
- 4ede20b9-8afb-41f6-a4f2-ead0b34de9fc
- According to
- Carpenter, S.E. 1981: Monograph of Crocicreas (Ascomycetes, Helotiales, Leotiaceae).Memoirs of the New York Botanical Garden 33.
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.