Paecilomyces crustaceus Apinis & Chesters
NZOR Identifier: 1d4ee629-4fb3-442b-adb0-2b9ccfc1584bStatus
- Synonym of Thermoascus crustaceus (Apinis & Chesters) Stolk (NZOR Concept Id dddd2f44-b25a-455a-a6e7-8006170a950d)
Classification
- kingdom
- Fungi
- subkingdom
- Dikarya
- phylum
- Ascomycota
- subphylum
- Pezizomycotina
- class
- Eurotiomycetes
- subclass
- Eurotiomycetidae
- order
- Eurotiales
- family
- Thermoascaceae
- genus
- Paecilomyces
- species
- Paecilomyces crustaceus Apinis & Chesters
Providers
Scientific Name
- Authority
- Apinis & Chesters
- Rank
- species
- Published in
- Apinis, A.E.; Chesters, C.G.C. 1964: Ascomycetes of some salt marshes and sand dunes. Transactions of the British Mycological Society 47(3): 419-435
- Micro-reference (page)
- 429
- Year
- 1964
- Nomenclatural Comment
- from dead grasses
- Governing Code
- ICBN
- Is Recombination
- No
Taxon Concept
- NZOR Concept Id
- 168a9919-2fd9-4db6-bef3-7bbe020bb0c6
- According to
- Pitt, J.I.; Samson, R.A.; Frisvad, J.C. List of accepted species and their synonyms in the family Trichocomaceae. In: Samson, R.A.; Pitt, J.I., Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification. List of accepted species and their synonyms in the family TrichocomaceaeHarwood Academic Publishers. 9-49 of 510 p.
- Preferred Name
- Thermoascus crustaceus (Apinis & Chesters) Stolk (In use by NZOR) }
Taxon Concept
- NZOR Concept Id
- 3ff608d6-d61b-43f1-874e-ea2c0e584a11
- According to
- NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
- Has Parent
- Paecilomyces (In use by NZOR)
Taxon Concept
- NZOR Concept Id
- 7799f6ce-3166-4e44-9920-b50cb9bf1721
- According to
- Apinis, A.E.; Chesters, C.G.C. 1964: Ascomycetes of some salt marshes and sand dunes. Transactions of the British Mycological Society 47(3): 419-435
No subordinate taxa
No vernacular applications
Please enter your feedback regarding the status of this name in New Zealand. Select (if applicable) the providers you would like to notify.
A problem occurred while submitting your feedback.
Thanks for your feedback.