Saccharomyces chevalieri Guillierm.

NZOR Identifier: 2faff163-9152-4541-bc1b-e683367d82ce

Status

Synonym of Saccharomyces cerevisiae Meyen ex E.C. Hansen (NZOR Concept Id f0ce9cdd-0565-40da-8dbd-5fb8149f3f4d)

Classification

kingdom
Fungi
subkingdom
Dikarya
phylum
Ascomycota
subphylum
Saccharomycotina
class
Saccharomycetes
subclass
Saccharomycetidae
order
Saccharomycetales
family
Saccharomycetaceae
genus
Saccharomyces
species
Saccharomyces chevalieri Guillierm.

Providers

Scientific Name

Authority
Guillierm.
Rank
species
Published in
Guilliermond, M.A.A. 1914: Annales des Sciences Naturelles, Botanique, 9e Série 19
Micro-reference (page)
3
Year
1914
Nomenclatural Comment
Type Ivory Coast
Governing Code
ICBN
Is Recombination
No

Taxon Concept

NZOR Concept Id
94a65bf7-07ee-400c-a610-f435d4da5a49
According to
NZFUNGI (2012-) New Zealand Fungi Names - Name Based Concepts
Has Parent
Saccharomyces (In use by NZOR)
Preferred Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen (In use by NZOR) }

Taxon Concept

NZOR Concept Id
e92dce5f-3b72-4847-a7e8-1b6ecffcf9ad
According to
Wright, J.M.; Parle, J.N. 1974: Brettanomyces in the New Zealand wine industry. New Zealand Journal of Agricultural Research 17(2): 273-278

Taxon Concept

NZOR Concept Id
0fde6a31-675c-4143-b542-884975db925f
According to
Guilliermond, M.A.A. 1914: Annales des Sciences Naturelles, Botanique, 9e Série 19

Taxon Concept

NZOR Concept Id
2a463d2c-d17f-4114-901f-8c69c6ea0c83
According to
Parle, J.N.; di Menna, M.E. 1966: The source of yeasts in New Zealand wines. New Zealand Journal of Agricultural Research 9: 98-107

Taxon Concept

NZOR Concept Id
ca96068b-d6ec-4de4-8274-f4ca6f2c4a7c
According to
di Menna, M.E. 1966: Yeasts in soils spray-irrigated with dairy factory wastes. New Zealand Journal of Agricultural Research 9: 576-589

Taxon Concept

NZOR Concept Id
4751f65b-4cba-4647-9989-fb6f2c4ad715
According to
di Menna, M.E. 1965: Yeasts in New Zealand soils. New Zealand Journal of Botany 3: 194-203

No subordinate taxa

No vernacular applications

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